Getting Calcium Without Dairy Products
November 3rd, 2005Calcium is an important part of a human’s diet and 75% of the calcium from food comes from dairy products. But what do you do if you’re lactose intolerant or have an allergy to the protein in milk? Can you still get enough calcium to meet the daily minimum requirement? Though it isn’t easy, the answer to this question is yes.
Non-Dairy Foods that Contain Calcium
There are many non-dairy foods that contain calcium. Eat 8 ounces of pasta or a serving of kale stems. Almonds, white beans, vegetables, raw tofu and soybeans also contain calcium. Be sure to include these foods in your diet. Another good source of calcium is to leave the bones in canned salmon when preparing it to eat.
Cut the Salt
Do not eat salt if you are unable to ingest dairy products. Salt causes human bones to shed much needed calcium and this can cause your bones to lose their density, which causes osteoporosis.
Vitamin D and Calcium
The human body cannot absorb calcium without Vitamin D. Though your body manufactures Vitamin D, it does this only if you get 15 minutes of sun exposure daily.
Dairy Foods and Calcium
The high protein in dairy products can cause your bones to lose calcium. Cut down on dairy products or don’t eat them at all. Eat more vegetables instead.
Age and Calcium Intake
· Those over 50 years need 1200 mg of calcium daily.
· People aged 19 through 50 need 1,000 mg. of calcium daily.
· Youths aged 9 to 18 need 1300 mg of calcium daily.
Non-Dairy Foods and Calcium
There are select foods that are non-dairy that will provide your body with much needed calcium.
· 3.5 ounces of raw tofu – 204 mg calcium
· ½ cup of fresh soybeans, boiled – 131 mg
· ¼ cup of almonds – 100 mg
· 1 cup of orange juice; calcium fortified – 300 mg
· ½ cup canned white beans – 96 mg
· ¼ cup dried figs – 72 mg
· ½ cup butternut squash, baked – 45 mg
· ½ cup cooked kale – 90 mg
· ½ cup cooked bok choy – 79 mg
For optimum bone health be sure you get the above foods to provide your body with the minimum daily amount of calcium. If you can’t reach your goal, take a calcium supplement, but be aware that if you do this, you also have to take a daily supplement of Vitamin D to enable your body to absorb the calcium.
by Mary M. Alward
November 3rd, 2005 at 9:27 pm
This is an excellent article on how to get the required amount of calcium without dairy products. There are many people who are lactose intolerant and this is great advice. Thanks
November 3rd, 2005 at 11:26 pm
I agree. This is great advice for those who don’t do dairy. It’s best to get calcium from vegetables and fruit rather than depend on a dietary supplement. If you can’t do dairy, you need to get calcium from other foods.
November 5th, 2005 at 3:40 am
Not everyone can tolerate dairy. I have a niece who can’t. Thanks for the tips.
November 5th, 2005 at 9:54 pm
I wouldn’t want to have to eat some of those foods, but guess it is better than taking a supplement. I will certainly tell my friend, who is in danger of osteoporosis because of family heredity. Her mother and both sisters have it. She expects to get it also.
November 5th, 2005 at 11:52 pm
Excellent article! This is the kind of information the public needs. Keep up the good work whoever is running this site. Another great topic for this section would be something on diabetes. Oh, and also obesity, which is an epidemic all across North America and it is quickly moving to Europe and Asia as well. All that junk food that is being sold today.
May 15th, 2007 at 11:07 am
thank you this information will help me on my report
October 17th, 2007 at 1:27 pm
Sesame seeds are an excellent source of calcium (over 30% RDA in one serving) and contain other beneficial nutrients as well.